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We are available to cater for corporate events as well as private parties. Whether it's a buffet, a canapé party or an intimate dinner party, Just One Cook can cater perfectly for your needs. Special dietary requests can of course be catered for, as can any other suggestions you may have.

Olivia can provide staff, crockery and equipment hire as well as arrange for wines to be matched to your food by a Master of Wine. Everything can be taken care of to ensure your event runs as smoothly as possible without you having to lift a finger.

Sample menus are shown below. Please note these are just samples and so can be changed to suit the occasion.             


Summer canapés

Parma ham, mozzarella and fig with honey

Parmesan and anchovy sablé biscuits

Tiger prawns and chorizo skewers with parsley marinade

Honey and lemon chicken skewers with asian dipping sauce

Crab mille-feuilles

Heritage tomato tarte tatins

Summer Dinner Party

Potted crab with soda bread toast and baby leaf salad with a harissa vinaigrette

Pork belly with wilted spinach, leeks, crushed new potatoes and an apple and sage butter

Raspberry and chocolate tart with cinnamon meringue

Local Cheeseboard

Winter canapés

Brie and cranberry croque monsieurs

Pancetta wrapped monkfish with pea guacamole

Rare beef and horseradish skewers

Red onion, Stilton and walnut

Olive feta and herb scones

Venison in a sweet potato croustade with pickled beetroot

Winter Dinner Party

Scallops with lemon mint and chilli butter and leek tagliatelle

Duck breast with dauphinoise potatoes, braised red cabbage, duck crackling and a blackberry and ginger glaze

Blood orange mousse with vanilla steeped oranges and pistachio macaroon

Local cheeseboard


Asian glazed side of salmon

Spiced honey roast ham

Smoked mackerel paté with melba toast

Chicken liver parfait with toasted soda bread

Edamame, pea, red pepper and sesame salad with garlic and soy glaze

Roasted squash and sweet potatoes with cumin, chilli and sesame dressing

Orzo salad with tomatoes, mozzarella and balsamic

Courgette ribbons with chilli, garlic and lemon

Carrot and garlic dip, aubergine caviar and rose and harrisa hummus with toasted pittas

Lentil, red onion and beetroot salad with feta

Mixed grains with carrots, parsley and hazelnuts

Chocolate mousse with sea salt snaps and mixed berries

Lemon and ginger cheesecake