Canapés

Thai pork and kaffir lime rissoles with chilli jam

Miso aubergine, spring onion, sesame

Smoked trout blini, apple remoulade

Goats cheese crostini, peach & thyme compote

Wild mushroom arancini, truffle aioli

Peppered steak, bearnaise, cripy onion

Crayfish tails, samphire cream, caviar

Seared tuna, basil, watermelon, pomegranate

Chorizo and manchego gouyeres

Tartiflette, wild garlic, crispy pancetta

Honey & fennel seed glazed pork belly, pickled fennel

Spring - Summer Dinner

Chicken, apricot & pistachio terrine

wild garlic aioli, melba toast, courgette ribbons

Kentish asparagus

goats curd, Bayonne ham, lemon oil

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Rolled shoulder of lamb

broad bean, pea & mint orzotto, pink pickled onions, feta

Cod loin

Jersey royals, chorizo, salsa verde, purple sprouting broccoli,

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Garden pavlova

strawberry, lemon thyme, white chocolate

Lemon tart

lemon curd, blueberry, mint

Autumn - Winter Dinner

Seared scallops

butternut squash puree, fennel tops, pancetta

Smoked duck

hedgerow chutney, chard salsa

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Fillet of Beef

celeriac potato cake, truffled mushroom puree, Roscoff onion, red wine jus

Ballotine of guinea fowl

red cabbage, picklpotato rosti, Madeira jus

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Apple tart tatin

apple salad, clotted cream, fleur de sel caramel

Chocolate delice

cinder toffee, creme fraiche, honey

Feasting

Flatbreads, dukkah roasted onions, marinated feta, charred aubergine dip and labneh

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Slow cooked shoulder of lamb, smoked tzatziki

Cured trout, dukkah roasted beetroot, dill

Harissa roasted cauliflower, roasted seeds, cauli leaf salsa

Courgette ribbons, cavolo nero pesto, pink pickled onions

Broad bean & new potato fattoush, sumac dressing

Heritage tomatoes, halloumi, basil, pomegranate molasses