Canapés

Thai pork and kaffir lime rissoles with sweet chilli dip

Venison sausage rolls with red onion marmalade

Chicken liver pate and Madeira jelly with sweet onion and chicory

Pear, camembert and prosciutto wraps

Wild mushroom, stilton and spinach crostini

Butternut squash, feta and kale filo cups

Crayfish tails with samphire cream and caviar

Crab and avocado on pumpernickel toast

Mini jacket potatoes with smoked salmon, dill creme fraiche and keta

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Spring/Summer Dinner

Smoked mackerel

horseradish, pickled cucumber, soda bread toast

Kentish asparagus

goats curd, Bayonne ham, lemon oil

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Saddle of lamb

bubble and squeak, broad beans, peas, feta, minted jus

Smoked haddock

chorizo, Jersey royals, purple sprouting broccoli, aioli

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Roasted peaches

raspberries, toasted almonds, vanilla cream

Lemon and elderflower posset

lemon thyme infused strawberries


Autumn/Winter Dinner

Butternut squash soup

Old Winchester crisp, sage and prosciutto roll

Game terrine

plum chutney, cobnuts, melba toast

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Duck breast and crackling

dauphinoise, parsnip puree, braised red cabbage, blackberry jus

Herb crusted cod

cavolo nero, roasted tomatoes, Romesco sauce

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Poached pear

ginger ice cream, blackberries, salted caramel

Chocolate delice

brazil nut brittle, candied blood orange

 
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Feasting

Rare roast beef, chimmichurri, herby confit tomatoes

Spiced butterflied leg of lamb with tzatziki - to carve at the table

Gin cured salmon with beetroot, dill and orange

Beetroot, goats cheese, hazelnut and lambs lettuce with mustard dressing

Roasted new potato salad with wholegrain mustard and cress

Courgette ribbons with mint, chilli and garlic dressing

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Vanilla cheesecake with chocolate dipped cherries

Salted caramel, hazelnut and chocolate gateau